Neighborhood Project
We still ended up making everything, I just got out my big glass lasagna pans, and made a huge Apple Betty (10x15" pan) and Blueberry Cobbler (9x13" pan). I made two peach pies--with my grandma's homemade crust on the bottom layer and a delicious butter/crumb topping, and 48 mini-cheese cakes with fresh blueberries and cut strawberries on top. And then because we found out there would be a sizeable amount of kids there, we made some chocolate covered Rice Krispie Treats, set up a Smore's station using our smoky Joe Webber grill base (Tim retrofitted it with pieces of the Smoker to create a perfect depth for smore grilling), and we put out sugar cones with mini-marshmallows for the bottoms. (Someone ended up bringing two large cakes, so there was a LOT of food to
choose from.)I wanted to take a picture of the food and layout as it was amazing and we were really pleased with how things turned out, but people started arriving, and eating as soon as we put things out on the table. (We had it in our backyard.) So all I have is a picture of some of the dessert tags that I created.

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